On Friday April 5, the 4th annual student-organized Water: Systems, Science and Society (WSSS) Interdisciplinary Water Symposium was held at Tufts. The symposium, titled “Feeding Ourselves Thirsty: The Future of Water and Food Production,” brought together students, academics, and professionals in the greater Boston area and across the nation from the public, private, and non-governmental sectors to explore the various complex and interlinking factors of water and agriculture throughout developed and developing nations. Missed the event? Hear from keynote speaker Craig Cox of the Environmental Working Group here.