TIE Fellows 2015 – 2016

Project: Assessing the nutritional, environmental, and economic impacts of fluid milk waste in a universal free Breakfast in the Classroom School Breakfast Program

Project: The carbon footprint of U.S. household food-related activity: Assessing the nutritional quality and cost of U.S. household diets in relation to their carbon emissions, the household determinants of dietary emissions, and emissions caused by food-related travel

Project: Linkages between variability, poverty, and water scarcity: role of information, institutions, and investment

Project: Home(ostasis) on the Range: Reconciling Discrepancy in Conservation Grazing Management Strategies

Project: Frack Wastewater Treatment with Novel Zwitterionic Membranes

Project: Land Use Alternative for the American Lawn, Implications for Pollinating Insect Communities

Project: A Comparative Study of Marine Plastic Ingestion in Atlantic and Pacific Halibut

Project: Evaluating the effectiveness of International Center for Agricultural Research in the Dry Areas (ICARDA) projects at increasing adoption of conservation agriculture and deficit irrigation practices by farmers